Meat – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessen

Beef Sirloin Steak Limousine – 9kg

690483

– Market

Kg

Beef Rib Steak Westholme grade 4+ –

690039

– Market

Kg

Beef Rump Steak Black Angus USA –

690047

– Market

Kg

Beef Flank Steak Halal –

690062

– Market

Kg

Veal Osso Bucco sliced –

690500

– Market

Chicken Ready to cook –

220031

– Market

220004

– Market

Foie gras whole duck semi-cooked 500g –

220206

– Market

Semi-Cooked Whole Duck Foie Gras with Figs –

220018

– Market

Duroc Carre approx approx 1,5kg – 2kg

690496

– Market

Kg

Black Bigorre Fillet with Bone 8kg –

700012

– Market

Kg

Beef Filet Limousine – 3,5kg

690151

– Market

Kg

Beef Rump Steak Westholme grade 6 –

690040

– Market

Kg

Beef Sirloin Black Angus USA –

690048

– Market

Kg

Beef Rib Steak Halal –

690063

– Market

Kg

Veal Prime Rib Rack –

690612

– Market

Spring Chicken –

220032

– Market

Duckling Filet –

220007

– Market

Foie gras raw deveined extra South West 600g –

220207

– Market

Semi Cooked Whole Duck with Jurançon –

220023

– Market

Duroc Filet Mignon – 1kg

690452

– Market

Kg

Black Bigorre Fillet without Bone 4kg –

700013

– Market

Kg

Beef Chuck Steak – 4kg

690034

– Market

Kg

Beef Sirloin Westholme grade 6+ –

690041

– Market

Kg

Beef Tenderloin Black Angus USA –

690049

– Market

Kg

Beef Rib Halal –

690064

– Market

Kg

Veal Prime Rib –

690022

– Market

220854

– Market

Duckling Leg –

220126

– Market

Foie gras emulsion figs 200g –

220208

– Market