Meat – Page 6 – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessen

Duroc Carre approx approx 1,5kg – 2kg

690496

– Market

Kg

Black Bigorre Fillet with Bone 8kg –

700012

– Market

Kg

Beef Filet Limousine – 3,5kg

690151

– Market

Kg

Beef Rump Steak Westholme grade 6 –

690040

– Market

Kg

Beef Sirloin Black Angus USA –

690048

– Market

Kg

Beef Rib Steak Halal –

690063

– Market

Kg

Veal Prime Rib Rack –

690612

– Market

Spring Chicken –

220032

– Market

Duckling Filet –

220007

– Market

Foie gras raw deveined extra South West 600g –

220207

– Market

Semi Cooked Whole Duck with Jurançon –

220023

– Market

Duroc Filet Mignon – 1kg

690452

– Market

Kg

Black Bigorre Fillet without Bone 4kg –

700013

– Market

Kg

Beef Chuck Steak – 4kg

690034

– Market

Kg

Beef Sirloin Westholme grade 6+ –

690041

– Market

Kg

Beef Tenderloin Black Angus USA –

690049

– Market

Kg

Beef Rib Halal –

690064

– Market

Kg

Veal Prime Rib –

690022

– Market

220854

– Market

Duckling Leg –

220126

– Market

Foie gras emulsion figs 200g –

220208

– Market

Semi Cooked Whole Duck Foie Gras –

220024

– Market

Duroc Presa – 2kg

690499

– Market

Kg

Black Bigorre Carre à l’os – 2,5kg

700014

– Market

Kg

Beef Flank Steak Salers – 2,5

690016

– Market

Kg

Beef Tenderloin Westholme grade 4+ –

690042

– Market

Kg

Beef Flank Steak Aloyau –

690102

– Market

Kg

Beef Rump Steak Halal –

690065

– Market

Kg

Fattened Chicken Bresse –

690501

– Market

Red Label Chicken fillets approx 500g –

220006

– Market

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