Duck – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessen

Duck Filet Chalan Red Label –

220060

– Market

Semi-Cooked Whole Duck Foie Gras with Figs –

220018

– Market

Duckling Filet –

220007

– Market

Semi Cooked Whole Duck Foie Gras –

220024

– Market

Duckling Fillet “Brin des prés” –

220008

– Market

Duck Filet Chalan RL –

220012

– Market

Duck confit Legs can (long shelf life) 10pcs –

220210

– Market

Duck breast smoked vacuum –

220200

– Market

Foie gras whole duck semi-cooked 500g –

220201

– Market

Foie gras semi-cooked figs 250g –

220203

– Market

Foie gras raw deveined extra 1,4kg –

220205

– Market

Foie gras whole duck semi-cooked 500g –

220206

– Market

Foie gras emulsion figs 200g –

220208

– Market

Duck Breast –

22023

– Market

Duck Magret whole Smoked Whole –

220019

– Market

220070

– Market

Duck Aiguillette with Espelette Hot Pepper –

220021

– Market

Duckling Père Leon –

220001

– Market

Duck Deveined Foie Gras Extra –

220014

– Market

Duckling Farmer Challans Style RL –

220003

– Market

Duck Foie Gras Selection Grand Chef –

220016

– Market