Meat – Page 2 – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessen

Duckling Farmer Challans Style RL –

220003

– Market

Foie gras semi-cooked 100g espelette pepper –

220204

– Market

Duck Foie Gras Selection Grand Chef –

220016

– Market

Milk Lamb Shoulder –

690084

– Market

Black Bigorre Echine with Bone – 3kg

700010

– Market

Kg

Beef Rumsteck Limousine – 6kg

690111

– Market

Kg

Beef Flank Steak Aloyau Westholme grade 4/5 –

690038

– Market

Kg

Beef Rib Black Angus USA –

690046

– Market

Kg

Beef Hanger Ireland –

690057

– Market

Kg

Veal Shoulder boneless –

690304

– Market

Chicken Farm Normandy –

220030

– Market

Duck Filet Chalan Red Label –

220060

– Market

Foie gras raw deveined extra 1,4kg –

220205

– Market

Semi-Cooked Whole Duck Foie Gras –

220017

– Market

Milk Lamb Sweatbread –

700018

– Market

Black Bigorre Echine without Bone 2kg – 2kg

700011

– Market

Kg

Beef Sirloin Steak Limousine – 9kg

690483

– Market

Kg

Beef Rib Steak Westholme grade 4+ –

690039

– Market

Kg

Beef Rump Steak Black Angus USA –

690047

– Market

Kg

Beef Flank Steak Halal –

690062

– Market

Kg

Veal Osso Bucco sliced –

690500

– Market

Chicken Ready to cook –

220031

– Market

220004

– Market

Foie gras whole duck semi-cooked 500g –

220206

– Market

Semi-Cooked Whole Duck Foie Gras with Figs –

220018

– Market

Duroc Carre approx approx 1,5kg – 2kg

690496

– Market

Kg

Black Bigorre Fillet with Bone 8kg –

700012

– Market

Kg

Beef Filet Limousine – 3,5kg

690151

– Market

Kg

Beef Rump Steak Westholme grade 6 –

690040

– Market

Kg

Beef Sirloin Black Angus USA –

690048

– Market

Kg

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