Meat – Page 5 – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessen

Duck Sliced Smoked Breast –

220013

– Market

Duck Magret Espelette Hot Pepper –

220020

– Market

Lamb Gigot with bone – 2,5kg

690014

– Market

Kg

Duroc Echine Porc –

700003

– Market

Kg

Duck Foie gras deveined Frozen – 5 x 1kg

695002

– Market

kg

Prime Rib of beef Charolais – 8

690541

– Market

Kg

Beef Rumsteck Salers – 6

690204

– Market

Kg

Prime Rib of beef Angus – 4,5kg

690544

– Market

Kg

Beef Sirloin –

690106

– Market

Kg

Beef Chuck Steak Halal –

690069

– Market

Kg

Turkey Red Label –

690505

– Market

Organic Chicken Leg –

220035

– Market

Duck confit Leg vacuum packed 1pc –

220104

– Market

Duck Magret whole Smoked Whole –

220019

– Market

Lamb Gigot without bone – 2,2kg

690154

– Market

Kg

Duroc Pavé x2 – 150g –

690497

– Market

Kg

Duck Scallop 40/60g Frozen – 5 x 1kg

695003

– Market

kg

Beef Rumsteak Charolais – 6

690017

– Market

Kg

Beef Sirloin Steak Salers – 9

690155

– Market

Kg

Tomahawk Angus – 1,2kg

690100

– Market

Kg

Beef Tenderloin Filet –

690107

– Market

Kg

Beef Sirloin Steak Galice Matured 30 days –

690124

– Market

Kg

Capon Red Label –

690506

– Market

Chicken Filet Standard –

220034

– Market

Duck confit Legs can (long shelf life) 10pcs –

220210

– Market

Duck Magret Smoked Sliced –

220043

– Market

Lamb Shoulder without bone – 1,5kg

690340

– Market

Kg

Duroc Médaillon (Filet Mignon) x6 60g/p –

700004

– Market

Kg

Duck aiguillette 500g Frozen – 10 x 500g

695004

– Market

kg

Beef Sirloin Steak Charolais – 9

690003

– Market

Kg

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