Poulltry – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessen

Roast of duck breast in Espelette Hot Pepper –

220042

– Market

Kg

Duckling Blood Crossed –

220000

– Market

Kg

Duck Deveined Foie Gras Extra IGP –

220015

– Market

Kg

Duckling Père Leon –

220002

– Market

Kg

Semi-Cooked Whole Duck Foie Gras –

220017

– Market

Kg

220004

– Market

Kg

Semi Cooked Whole Duck with Jurançon –

220023

– Market

Kg

Duckling Leg –

220126

– Market

Kg

Duckling Leg “Brin des prés” –

220009

– Market

Kg

Duck Sliced Smoked Breast –

220013

– Market

Kg

Duck confit Leg vacuum packed 1pc –

220104

– Market

Kg

Duck confit Meat shred –

220103

– Market

Kg

Foie gras whole duck semi-cooked 250g –

220202

– Market

Piece

Foie gras semi-cooked 100g espelette pepper –

220204

– Market

Piece

Foie gras raw deveined extra South West 600g –

220207

– Market

Piece

Foie gras emulsion 200g espelette pepper –

220209

– Market

Piece

Duck Magret 2p –

220045

– Market

Kg

Duck Magret Espelette Hot Pepper –

220020

– Market

Kg

Duck Magret Smoked Sliced –

220043

– Market

Kg