Poultry – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessen

220854

– Market

Kg

Duck breast smoked vacuum –

220200

– Market

Kg

Red Label Chicken fillets approx 500g –

220006

– Market

Kg

Foie gras whole duck semi-cooked 500g –

220201

– Market

Piece

Red Label Chicken Supreme –

220010

– Market

Kg

Foie gras semi-cooked figs 250g –

220203

– Market

Piece

Red Label Chicken Leg –

220037

– Market

Kg

Foie gras raw deveined extra 1,4kg –

220205

– Market

Piece

Organic Chicken Fillet –

220089

– Market

Kg

Foie gras whole duck semi-cooked 500g –

220206

– Market

Piece

Organic Chicken Leg –

220035

– Market

Kg

Foie gras emulsion figs 200g –

220208

– Market

Piece

Chicken Filet Standard –

220034

– Market

Kg

Duck Breast –

22023

– Market

Kg

Fattened Chicken Bresse –

220100

– Market

Kg

Chicken Leg Standard –

220033

– Market

Kg

Duck Magret whole Smoked Whole –

220019

– Market

Kg

Fattened Chicken –

220052

– Market

Kg

220070

– Market

Kg

Goose Magret –

220180

– Market

Kg

220072

– Market

Kg

Duckling Père Leon –

220001

– Market

Kg

Duck Aiguillette with Espelette Hot Pepper –

220021

– Market

Kg

Farmed chicken Périgord –

220159

– Market

Kg

Duckling Farmer Challans Style RL –

220003

– Market

Kg

Duck Deveined Foie Gras Extra –

220014

– Market

Kg

Chicken Cornfed Yellow LR approx 1,7kg –

220036

– Market

Kg

Duck Filet Chalan Red Label –

220060

– Market

Kg

Duck Foie Gras Selection Grand Chef –

220016

– Market

Kg

Chicken Cornfed Organic approx 1,5kg –

220053

– Market

Kg