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Visit of the Estoublon Castle

In July, GreenK Team went to visit the domain of its olive oil supplier, Estoublon, located in the charming region of South of France: la Provence. Let us share with you this wonderful journey among olive trees, lulled by the singing of the cicadas. The Estoublon estate is composed of a 300 hectares property in […]

Portrait : Jérôme Galis

PRODUCER WITH PASSION – ASPARAGUS & TRUFFLES PRODUCER Galis in practis… Located in the beautiful Vaucluse region between Valence and Avignon in the South of France. Nathalie and Jérôme Galis produce each year wonderful green asparagus and truffles served on the most prestigious tables in France and around the world. Asparagus producer There are many […]

Portrait : Maison Gillardeau’s Oyster

Because preserving French know-how really matters to us and because offering you the best of gastronomy is in our DNA, we wanted to shed light on Maison Gillardeau’s oysters and expertise in oyster-farming. What makes La Gillardeau so special ? Let us give you an overview of the company’s committment to quality and ethics and review […]

Portrait of Aspa – Asparagus Producer

Abracad-Aspa I am the Star vegetable in the spring, my tip is covered with delicate scales, I am slightly bitter and very sensitive to light … I am a white Asparagus. In this article, we will make a focus on the producer Aspa, based in the French region of Indre et Loire, well-known for the […]

Portrait of Guy Sanchez oyster farmer

Behind every product a producer Guy Sanchez – The Mediterranean oysters ” It is in Loupian, in Hérault, that we live in harmony with the pond of Thau, facing the Mediterranean. This is where we carry the legacy of our ancestors. We breed our oysters with passion while respecting the environment. Our shellfish farm, with […]